Sodexo supports student engagement and improves the Quality of Life for the entire Schools community. By focusing on Quality of Life services, we reinforce the overall experience of a student’s educational journey. – Steve Dunmore, President Sodexo Education – Schools

Dear Students and Parents,


Sodexo supports student engagement and achievement by providing expert solutions that improve the quality of life for the students, staff and communities we serve. We do this by designing, managing and delivering programs and services that keep people healthy, safe and productive while also enriching the learning environment.  

One of our most engaging programs is our annual Future Chefs challenge. This program, now in its fifth year, was created to get students thinking about making healthy food choices while also encouraging them to get active and creative in the kitchen.

Our 2015 Future Chefs: Healthy After-School Snacks Challenge involves 230 Sodexo-served school districts and over 1,000 schools across 29 states. More than 2,500 students are participating in local events where students have been showcasing their healthy after-school snack recipes.

Winners from the local events will go on to regional competitions to choose five national finalists. Our finalists will create video presentations that will be posted online and voted on by the public to determine one national winner. 

As a partner in First Lady Michelle Obama’s Let’s Move initiative to end childhood obesity, Sodexo is committed to taking measurable sustainable actions that ensure a brighter future in the areas of health and wellness, environmental stewardship and community development. 

Thank you for taking the time to visit our website. Please email us anytime with questions, comments or suggestions about how we can improve your students’ dining experience.

dunmore

Regards,

Steve Dunmore, President Sodexo Education – Schools

Hello Billings!

Hello,

We here in the Nutrition Services Department wanted to thank all of our student who participate in our Breakfast and Lunch program.  

As we work to customize our recipes, menu offerings, and special promotions your feedback is valued.  I have included my e-mail address below for comments.  

Before you know it we will begin our menu planning for next year.  We want to do our best for our customers and provide affordable meals that exceed their expectations.

Please reach out and let me know your thoughts!

Best Regards,

Sid Taylor

Nutrition Services Director

taylorsp@billingsschools.org


Billings Public Schools | Nutrition Solutions | 101 10th Street West Billings, MT 59105 | tel. (406) 281-5875 | Contact Us